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Afprøvet - absolut lækker!! Peanutbutter sauce (2 pers): 2 spsk peanutbutter 2 spsk olivenolie 4 spsk soya 1/2 spsk honning ca. 1- 2 lime (evt. citron) - smag til.

Afprøvet - absolut lækker!! Peanutbutter sauce (2 pers): 2 spsk peanutbutter 2 spsk olivenolie 4 spsk soya 1/2 spsk honning ca. 1- 2 lime (evt. citron) - smag til.

Sausage & Pepperoni Pizza Puffs

Sausage & Pepperoni Pizza Puffs

Autumn Brittle. 1 Cup Almonds 1 Cup Cashews 3/4 Cup Pumpkin Seeds 2/3 Cup Dried Cranberries  1 1/2 Cups Golden Brown Sugar 1 Cup Granulated Sugar 1/2 Cup Honey 1 Cup Water 1/2 Teaspoon Salt 1 Tablespoon Butter

Autumn Brittle. 1 Cup Almonds 1 Cup Cashews 3/4 Cup Pumpkin Seeds 2/3 Cup Dried Cranberries 1 1/2 Cups Golden Brown Sugar 1 Cup Granulated Sugar 1/2 Cup Honey 1 Cup Water 1/2 Teaspoon Salt 1 Tablespoon Butter

Cranberry, Brie and Prosciutto Crostini with Balsamic Glaze recipe | Chefthisup

Cranberry, Brie and Prosciutto Crostini with Balsamic Glaze recipe | Chefthisup

Cucumber Avocado Rolls - OMG Ive got to try these! Ill make my avocado closer to quacamole and then roll them up!! Nom noms!

Cucumber Avocado Rolls

Cucumber Avocado Rolls - OMG Ive got to try these! Ill make my avocado closer to quacamole and then roll them up!! Nom noms!

2 cans of Pillsbury pizza dough (or Grand biscuits) 2 c shredded Mozzarella cheese 1/2 tbsp. basil & of dried oregano & minced garlic 1/3 cup olive oil *1 package pepperoni, quartered *1 c Parmesan Preheat 350. Spray Bundt pan. Quarter dough & add all in a bowl & toss so that the oil is spread evenly. Bake 30 min. If the middle not cooked thoroughly, another 5 min at a time until done. Remove & let rest 5 min. Flip on to a plate & serve with marinara/pizza sauce dipping.

2 cans of Pillsbury pizza dough (or Grand biscuits) 2 c shredded Mozzarella cheese 1/2 tbsp. basil & of dried oregano & minced garlic 1/3 cup olive oil *1 package pepperoni, quartered *1 c Parmesan Preheat 350. Spray Bundt pan. Quarter dough & add all in a bowl & toss so that the oil is spread evenly. Bake 30 min. If the middle not cooked thoroughly, another 5 min at a time until done. Remove & let rest 5 min. Flip on to a plate & serve with marinara/pizza sauce dipping.

french onion - god, afprøvet opskrift!

french onion - god, afprøvet opskrift!

stinging nettle  homemade ricotta ravioli by Beth Kirby

stinging nettle homemade ricotta ravioli by Beth Kirby

Mini Shepherd's Pies

Mini Shepherd's Pies

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