Ingredients:
1 lbs asparagus
3 tbs olive oil
1 tsp salt
1/2 tsp black pepper
1 cup mozzarella, freshly grated
1/2 cup Panko breadcrumbs
Basil Chiffonade, for garnish
Balsamic tomatoes:
6 oz cherry tomatoes
2 tbs olive oil
1/2 tsp salt
1/4 tsp black pepper
2 garlic cloves, crushed
2 tsp balsamic vinegar
