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Slow Cooker Chicken Pot Pie Soup
8 ratings
Create a delicious mouth-watering Slow Cooker Chicken Pot Pie! This recipe is ridiculously easy, jam-packed with flavor, and one of my families favorite dishes. The seasoned pulled chicken and fresh cut veggies marinated in spices all day creating an amazing dinner you will be proud to serve up!
Ingredients
Meat
• 2 cans (10.5 ounces each) cream of chicken condensed soup
• 3 Chicken breasts, (about 2 pounds), boneless skinless
Produce
• 1 1/2 cups Carrots
• 1 1/2 cups Celery
• 1 can Corn
• 1 tsp Oregano, dried
• 1/4 cup Parsley, fresh leaves
• 1 1/2 cups Peas, frozen
• 1 Yellow onion
Canned Goods
• 1 cup Chicken stock
Baking & Spices
• 1 tsp Black pepper, ground
• 1 tsp Kosher salt
• 1 tsp Paprika
Bread & Baked Goods
• 1 can Biscuits, refrigerated baked