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Blueberry Broccoli Spinach Salad with Poppyseed Ranch

48 ratings
· 10min · Vegetarian, Gluten free · 2 servings
peasandcrayons
Peas and Crayons
221k followers

Ingredients

Produce
1/2 Avocado, ripe
4 oz Baby spinach, fresh
1/4 cup Blueberries
1/2 cup Broccoli
2 tbsp Cranberries, dried
1/2 tsp Dill, dried
1 clove Garlic
1/8 tsp Garlic powder
1/4 tsp Onion powder
1/2 tsp Parsley, dried
Condiments
1/4 cup Mayonnaise, good quality homemade or store bought
Baking & Spices
1 Black pepper
1/8 tsp Black pepper
1/4 tsp Paprika
1 tsp Poppy seeds
1/8 tsp Sea salt
Oils & Vinegars
1/2 tsp Lemon juice or white vinegar
Nuts & Seeds
2 tbsp Sunflower seeds, roasted
Dairy
1/4 cup Buttermilk
1/4 cup Feta cheese
1/2 cup Greek yogurt or sour cream, plain

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