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Chicken Stifado with Artichokes and Kalamata Olives | Recipe | Chicken dishes recipes, Poultry recipes, Olive recipes
a pan filled with chicken and olives on top of a table
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northeastnosh.com

Chicken Stifado with Artichokes and Kalamata Olives

8hr 45min · Gluten free, Paleo · 4 servings
Delicious and hearty Chicken Stifado with Artichokes and Kalamata Olives, this Mediterranean-style stew brings bold flavors with tender chicken, baby onions, garlic, and olives.
NorthEastNosh
NorthEast Nosh Recipes

Ingredients

Meat
• 1 1/2 lbs Chicken thighs, boneless skinless
Produce
• 1 can 14 oz baby artichokes
• 12 Baby onions
• 10 cloves Garlic
• 1 tsp Oregano, dried
• 1/4 cup Parsley, fresh
• 1/2 tsp Rosemary, dried
• 1/2 tsp Thyme, dried
• 2 cups Tomatoes
Canned Goods
• 2 tbsp Tomato paste
Condiments
• 1 cup Kalamata olives, pitted
• 2 tbsp Lemon juice
Baking & Spices
• 1/4 tsp Black pepper, fresh ground
• 1 tsp Kosher salt
Oils & Vinegars
• 4 tbsp Olive oil

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