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This certified Akaushi American Wagyu Filet Mignon lands somewhere between Prime Black Angus and A5 Japanese Wagyu. Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. This filet mignon will make a delicious centerpiece for any meal, and its "fork-tenderness" will have you coming back for more every time. Raised in Texas. ~8oz steak