a jar filled with carrots and other vegetables
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Fermented Radish and Carrots Slaw [Vietnamese Style]

· Gluten free, Paleo · 28 servings
FERMENTATION LENGTH: 5-7 daysSALT PERCENT: 2%Vietnamese-Style Fermented Radish and Carrots Slaw has an amazing set of flavors that will shine with any dish. The classic combination of basil, mint, cilantro, and lime is added to shredded carrots and radishes and fermented for 5-7 days.
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Ingredients

Vihannekset ja kasvikset
• 1/4 cup Basil, fresh
• 1 lb Carrots
• 1/4 cup Cilantro, fresh
• 1 Lime
• 1/4 cup Mint, fresh
• 1 lb Radish
Lisukkeet
• 1 tbsp Fish sauce
Jauhot ja mausteet
• 1 tsp Coriander seeds
• 1 tbsp Iodine-free salt, fine-grain

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