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Spicy Fermented Salsa: Take Tomatoes to the Next Level | Recipe | Fermentation recipes, Fermented veggies, Fermented vegetables
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Food And Drink
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gardenbetty.com

Spicy Fermented Salsa: Take Tomatoes to the Next Level

26 ratings
· Vegan, Gluten free, Paleo · 1 serving
How do you take a salsa that's already great and push it over the edge to fantastic? With fermentation! Fermented salsa brings all the health benefits of good bacteria to the ripe and juicy summer tomatoes you already love. And, it couldn't be easier to make!
gardenbettyG
Garden Betty

Ingredients

Produce
• 1/2 cup Cilantro, fresh
• 5 cloves Garlic
• 1/2 Jalapeno pepper
• 1 Lime, Juice from
• 1/2 Red onion
• 1/2 Serrano pepper
• 1 1/2 lbs Tomatoes
Baking & Spices
• 1 tsp Pickling salt or sea salt
Oils & Vinegars
• 1 Olive oil, Extra-virgin
Nuts & Seeds
• 1/2 tsp Cumin, ground

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