Mongolian Beef Ramen

Name: Mongolian Beef Ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb Flank steak; 3 cloves Garlic; 1 tsp Ginger; 1 Green onions; 1/2 cup Soy sauce, low sodium; 1 10 ounce package Ramen noodles, dry; 3/4 cup Brown sugar, light or dark; 1/8 cup Cornstarch; 1/2 tbsp Canola or vegetable oil; 1 Oil; 1/2 tbsp Sesame oil; 1/2 cup Water

9 ratings

· 30min · 4 servings

Mongolian Beef Ramen. Just like PF Changs Mongolian Beef but with Ramen Noodles! Ready in less than 30 minutes. | chefsavvy.com #recipe #mongolian #beef #ramen #dinner

Kelley | Chef Savvy

Ingredients

Meat

• 1 lb Flank steak

Produce

• 3 cloves Garlic

• 1 tsp Ginger

• 1 Green onions

Condiments

• 1/2 cup Soy sauce, low sodium

Pasta & Grains

• 1 10 ounce package Ramen noodles, dry

Baking & Spices

• 3/4 cup Brown sugar, light or dark

• 1/8 cup Cornstarch

Oils & Vinegars

• 1/2 tbsp Canola or vegetable oil

• 1 Oil

• 1/2 tbsp Sesame oil

Liquids

• 1/2 cup Water

Mongolian Beef Ramen

Ingredients

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