Makes enough syrup for 4 cocktails Ingredients Pear Purée Syrup 1 cup finely chopped/blended pears of any variety ½ cup sugar ½ cup water ¼ cup Heilala Vanilla Syrup To Make One Cocktail 40ml Gin 2 tbsp pear purée syrup ¾ cup soda water Crushed ice to top Vanilla Sugar Rim 2 tbsp Heilala Vanilla Sugar 1 tbsp water Meth