Fuel up with our creamy vegan oats! Prepare this healthy and easy plant-based breakfast and enjoy oats, oolong, and oat milk blended to perfection. Top with your favourite fruits, nuts, or seeds. Vegan Milk Oolong Oats 2 teaspoons Whittard Milk Oolong Tea 180ml boiling water 40g jumbo oats 20ml oat milk Toppings: vegan chocolate, peanut butter, banana, berries, chopped hazelnuts and sea salt flakes