Artichoke Pesto and Burrata Pizza with Lemony Arugula. | Recept | Recept nyttig mat, Matrecept, Mat
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a pizza topped with lots of veggies on top of a wooden cutting board
15
halfbakedharvest.com

Artichoke Pesto and Burrata Pizza with Lemony Arugula.

9 ratings
· 25min · 4 servings
Homemade pizza dough topped with basil pesto, olives, spinach, and artichokes, baked until the crust is golden and perfect. Top it with fresh burrata cheese and a simple herby, lemony arugula. Every last bite of this pizza is delicious and super fresh.
hbharvest
Half Baked Harvest

Ingredients

Produce
• 1 jar Artichokes
• 2 cups Baby arugula
• 1 cup Baby spinach
• 1/2 cup Basil, fresh leaves
• 2 tbsp Dill, fresh
• 2 tsp Lemon zest plus
Condiments
• 1/3 cup Basil pesto, homemade or store bought
• 1/2 cup Green olives
Baking & Spices
• 1 Kosher salt and black pepper
• 1/2 lb Pizza dough, homemade or store-bought
• 2 Red pepper flake
Oils & Vinegars
• 2 tbsp Olive oil plus more, extra virgin
Nuts & Seeds
• 2 tbsp Pine nuts, toasted
Dairy
• 8 oz Burrata cheese

17 Comments