mexican street corn salad with black beans, limes and cilantro
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Mexican Street Corn Salad (Esquites Recipe)

187 ratings
· 25min · Vegetarian, Gluten free · 8 servings

Ingredients

Produce
200 g 1 cup canned black beans, canned
3 cups 4 ears corn
1/2 cup Cilantro, packed fresh
1 clove Garlic
1 Red bell pepper
1/2 cup Red onion
Condiments
1 tsp Honey
3 tbsp Lime juice
Baking & Spices
1/2 tsp Paprika
1/4 tsp Salt
Oils & Vinegars
1 Splash Oil
Nuts & Seeds
1/4 tsp Cumin
Dairy
1 2 cup cotija cheese (88 g
1 2 cup plain nonfat yogurt* (80 g), plain nonfat

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