Lemon Curd Mousse - The Kitchen McCabe | Recipe | Lemon recipes, Mousse recipes, Winter desserts
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Food And Drink
lemon custard with blueberries and whipped cream in small glass jars on a white table
2
thekitchenmccabe.com

Lemon Curd Mousse - The Kitchen McCabe

· Vegetarian, Gluten free · 6 servings
Lemon Curd Mousse with Blueberries | thekitchenmccabe.com
cloudy_kitchen
Cloudy Kitchen

Ingredients

Produce
• 6 tbsp Blueberries
• 1 Mint, leaves
Refrigerated
• 2 Egg yolks, large
• 2 Eggs, large
Condiments
• 1/2 cup Lemon juice, Fresh
Baking & Spices
• 2 tsp Cornstarch
• 1 1/4 cup Sugar
Dairy
• 6 tbsp Butter
• 1/2 pint Heavy whipping cream

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