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Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers
516 ratings
This tasty peach appetizer takes a new spin on caprese salad with a variety of flavors and textures -- and puts it all on a stick.
Ingredients
Meat
• 4 oz Prosciutto
Produce
• 12 Basil, leaves
• 2 cloves Garlic
• 1 Herbs from pickling liquid
• 6 Peaches, small crisp ripe pitted and quartered
• 1 sprig Rosemary
• 3 sprigs Thyme
Condiments
• 2 tbsp Honey
• 1 cup White balsamic vinegar
Baking & Spices
• 2 tsp Kosher salt
• 1 Salt and pepper
Oils & Vinegars
• 1/4 cup Olive oil
• 1/2 cup White vinegar
Dairy
• 8 oz Mozzarella pearls
Liquids
• 1 cup Water
Other
• 12 Cocktail skewers
• 3 tablespoons pickling liquid