Crispy Parmesan Carrots | Recipe | Roasted vegetable recipes, Vegetable side dishes, Veggie recipes
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cookingwithayeh.com

Best Way To Eat Carrots

8 ratings
· 35min · Vegetarian, Gluten free · 6 servings
The best carrots I’ve ever had! And nope, I’m not exaggerating 🤣 These Crispy Parmesan Carrots are now the only way to eat carrots moving forward! Full recipe with extra tips on my website, linked in post.
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Cooking With Ayeh 

Ingredients

Produce
• 6 Carrots (approx 700 grams), medium large
• 2 Garlic cloves, large
• 1 Handful Parsley, fresh
Baking & Spices
• 1/2 tsp Chili powder or red pepper flakes
• 2 tsp Paprika, smoked
• 1 Pinch Sea salt
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
Nuts & Seeds
• 1 tsp Cumin, powder
Dairy
• 70 g Parmesan cheese

72 Comments