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tasty.co

Fluffy Jiggly Japanese Cheesecake Recipe by Tasty

4241 ratings

· 1hr 45min · 6 servings

Jiggly Cheesecake

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Ingredients

Ingredients

• 7 tablespoons butter

• 4 oz cream cheese

• ½ cup milk

• 8 eggs, yolk

• ¼ cup flour

• ¼ cup cornstarch

• 13 large egg whites

• ⅔ cup granulated sugar

• hot water, for baking

• powdered sugar, for serving

• 1 pt Strawberries, for serving

894 Comments

Japanese Jiggly Cheesecake Recipe