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Sourdough Bread for Beginners
Sourdough bread recipe INGREDIENTS 500g bread flour 350g water (room temperature) 100g sourdough starter 10g salt DIRECTIONS In a large mixing bowl, combine sourdough starter, bread flour, and water. Start mix until it forms a shaggy dough. Add salt and mix well for 5-10 minutes. Cover dough with a wet bowl and let rest for 30 minutes. Give your dough a stretch and fold. To do this, gently pull one side of the dough out and fold over the top. Do this all around the dough. Cover with wet...
