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Orange Creamsicle Macarons
3 ratings
Learn how to make the best orange creamsicle macarons! They're filled with an orange creamsicle buttercream that will take you straight back to your childhood!
Ingredients
Refrigerated
• 55 g Egg whites, aged
Baking & Spices
• 70 g Almond flour, superfine
• 4 g Artificial vanilla extract
• 1 pinch Cream of tartar - optional
• 3 g Emulsion or orange extract, orange
• 1 Gel food coloring, orange
• 55 g Granulated sugar
• 188 g Powdered sugar
• 2 g Salt, fine
Dairy
• 56 g Butter, unsalted
• 10 g Heavy whipping cream
Other
• Large, flat baking sheets
• Kitchen scale
• 1 Large piping bag (18-inch)
• Small Round Piping Tip - like a Wilton 10
• Scribe or toothpick
• Silpat Mats (or parchment paper)
• Stand Mixer or Electric Mixer