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Donut Macarons - Detailed Tutorial & Recipe
4 ratings
Learn how to make donut macarons! My step by step tutorial & detailed recipe will help you master these delicious little cookies.
Ingredients
Refrigerados
• 55 g Egg whites, aged
Condimentos
• 1/4 cup Raspberry or strawberry jelly
• 4 g Vanilla extract or vanilla bean paste
Temperos e artigos de padaria/confeitaria
• 68 g Almond flour, superfine
• 2 g Cocoa powder, unsweetened
• 1 pinch Cream of tartar - optional
• 1 Gel food coloring, yellow
• 55 g Granulated sugar
• 4 g Maple extract
• 5 g Meringue, powder
• 1 Pink gel food coloring
• 313 g Powdered sugar
• 1 Rainbow jimmie sprinkles
• 1 g Salt, fine
Laticínios
• 56 g Butter, unsalted
• 5 g Heavy whipping cream
Líquidos
• 30 g Water
Outros
• Large, flat baking sheets
• Kitchen scale
• 1 Large piping bag (18-inch)
• 3 Small piping bags
• 1 Round piping tip - ateco 805
• 2 Small round piping tips - wilton 5
• Scribe or toothpick
• Silpat Mats (or parchment paper)
• Stand Mixer or Electric Mixer