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MoodBoardMix XI — Chef Benoit Violier, whose Swiss restaurant was... | Drink garnishing, Pear cocktails, Cocktail garnish
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MoodBoardMix
Chef Benoit Violier, Restaurant De L'Hotel De Ville Crissier-Suisse. Cocktail de poire Williams du Valais parfumée à l’Absinthe du Val de Travers...
