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jessicagavin.com
How to Cook Bok Choy
11 ratings
· 17min
· 4 servings
Learn how to cook bok choy, a healthy Asian vegetable, using the stir-fry method to create beautifully browned edges and crisp-tender stalks.
foodiegavin
F
Jessica Gavin
Ingredients
Produce
• 1 lb Baby bok choy
• 1 tbsp Garlic
• 2 tsp Ginger
• 1/8 tsp Red chili flakes
Canned Goods
• 2 tbsp Vegetable broth
Condiments
• 1 tsp Honey
• 2 tbsp Soy sauce
Baking & Spices
• 1/4 tsp Sesame seeds
Oils & Vinegars
• 1 tbsp Rice vinegar
• 1 tbsp Sesame oil
• 2 tbsp Vegetable oil
Other
• ¼ cup thinly sliced green onions (white and green parts)
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