Grilled tuna onigiri

Name: Grilled Tuna Mayo Onigiri
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 1 Canned tuna; 1 packet Korean seaweed; 2 tbsp Mayonnaise; 2 tbsp Soy sauce; 1 1/2 tbsp Sriracha; 200 g Rice, cooked; 1/2 tbsp Sesame seeds; 1 tbsp Sugar; 1 tbsp Sesame oil

25min · Gluten free · 2 servings

Mariam 24

Ingredients

Seafood

• 1 Canned tuna

Produce

• 1 packet Korean seaweed

Condiments

• 2 tbsp Mayonnaise

• 2 tbsp Soy sauce

• 1 1/2 tbsp Sriracha

Pasta & Grains

• 200 g Rice, cooked

Baking & Spices

• 1/2 tbsp Sesame seeds

• 1 tbsp Sugar

Oils & Vinegars

• 1 tbsp Sesame oil

Grilled tuna onigiri

Ingredients

24 Comments

Grilled tuna onigiri

Ingredients

24 Comments