korean stir fry with beef and vegetables in a wok

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Gungjung Tteokbokki - Non Spicy Tteokbokki

Name: Gungjung Tteokbokki - Non Spicy Tteokbokki
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 Capsicum / bell pepper, red or green; 1 Carrot; 1 tbsp Garlic; 1/2 Onion; 1 Shiitake mushrooms; 3 Spring onion / green onion; 2 tbsp Mirin; 2 1/3 tbsp Soy sauce; 1 Salt and pepper; 1/2 tbsp Sesame seeds; 1 1/3 tbsp Sesame oil; 1 tbsp Vegetable oil; 250 g Korean rice cakes; 1 liter Water; 150 g Sizzle steak

4 ratings

· 20min · 4 servings

Gungjung tteokbokki is super FAST and so delicious! Ready in 20 minutes, this non spicy tteokbokki stir fry is our go-to for an easy weeknight dinner, with plenty of leftovers for lunch the next day.

Wandercooks - Sarah and Laura

Ingredients

Produce

• 1 Capsicum / bell pepper, red or green

• 1 Carrot

• 1 tbsp Garlic

• 1/2 Onion

• 1 Shiitake mushrooms

• 3 Spring onion / green onion

Condiments

• 2 tbsp Mirin

• 2 1/3 tbsp Soy sauce

Baking & Spices

• 1 Salt and pepper

• 1/2 tbsp Sesame seeds

Oils & Vinegars

• 1 1/3 tbsp Sesame oil

• 1 tbsp Vegetable oil

Bread & Baked Goods

• 250 g Korean rice cakes

Liquids

• 1 liter Water

Other

• 150 g Sizzle steak

4 Comments