theforkedspoon.com
Crab Rangoon Dip
4 ratings
Crab Rangoon Dip with crispy wonton chips is the perfect party, potluck, or gameday appetizer. Creamy, cheesy, and packed with crab, this hot crab dip tastes just like your favorite Chinese restaurant but is so much easier to make!
Ingredients
Seafood
• 8 oz Imitation crab meat
Produce
• 3 cloves Garlic
• 1/2 cup Green onions
Condiments
• 1/2 cup Mayonnaise
• 1/4 cup Soy sauce, low-sodium
Baking & Spices
• 1 tsp Granulated sugar
Oils & Vinegars
• 1 Vegetable oil
Bread & Baked Goods
• 1 (12-ounce) package Wonton wrappers
Dairy
• 8 oz Cream cheese
• 1 1/2 cups Monterey jack cheese
• 1/2 cup Sour cream
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