Crispy Potato Tacos
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There's something extra special about homemade tacos. The aromas of spices sizzling in oil, the crunch of a freshly fried tortilla, the satisfying assembly of flavorful fillings
Ingredients
Produce
• 1/2 cup Cilantro, fresh
• 1/4 tsp Garlic powder
• 1/2 tsp Onion powder
• 1/2 Red onion, small
• 2 1/8 lb Yukon gold potatoes
Baking & Spices
• 1/4 tsp Black pepper, freshly ground
• 1/8 tsp Cayenne pepper, ground
• 1/2 tsp Hungarian paprika, sweet
• 2 1/2 tsp Sea salt, fine
Oils & Vinegars
• 1 1/8 cup Safflower oil
Nuts & Seeds
• 1/2 tsp Cumin, ground
Bread & Baked Goods
• 12 6-inch corn tortillas
Dairy
• 1/2 cup 120g sour cream
• 8 oz Cheddar cheese, sharp