Name: Danish Sourdough Rye Bread (Rugbrød)
Prep time: 8 h
Cook time: 1 h 45 min
Total time: 12 h 45 min
Ingredients: 1 40 g molasses or malt extract; 50 g Flour, white; 19 g Salt; 500 g Wholemeal rye flour; 100 g Wholemeal wheat flour; 50 g Linseeds / flaxseeds; 95 g Pumpkin seeds; 95 g Sunflower seeds, roasted; 100 g Active sourdough starter; 130 g Rye flakes / rye berries / /kibbled rye; 700 ml Water or dark beer

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makebread.com.au

Danish rye bread, rugbrød, is one of the best-known types of rye bread from Northern Europe. Looking like a brick, full of wholegrain goodness, Danish rye is ideal for making smørrebrød open sandwiches.

Danish Sourdough Rye Bread (Rugbrød) - MakeBread

Ingredients

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Danish Sourdough Rye Bread (Rugbrød) - MakeBread

Ingredients

1 Comment