Delicious Chinese Raspberry Snowflake Cake

39 ratings

· 2hr 25min · Gluten free · 16 servings

This delicious Chinese raspberry snowflake cake is one of those perfect desserts on a hot summer’s day. It’s sweet, it’s sour and also colourful

Ingredients

Produce

• 55 g Raspberries

Canned Goods

• 250 ml Coconut milk

Baking & Spices

• 400 g Castor sugar

• 250 g Potato starch or cornstarch

Nuts & Seeds

• 1 Coconut

• 3 tbsp Desiccated coconut

Dairy

• 120 ml Double cream

• 200 ml Whole milk

Desserts

• 10 Gelatin, leaves

Liquids

• 1100 ml Water

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