Gluten-Free Focaccia

Name: EASY Gluten-Free Focaccia
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 1 tbsp Rosemary, fresh; 1 cup Olives; 1 1/2 tsp Baking powder; 2 1/4 cups Gluten-free flour; 1 tbsp Instant yeast; 1 1/8 tsp Salt; 1/2 tsp Salt, coarse; 1 tbsp Sugar; 5 tbsp Olive oil; 2 tbsp Parmesan cheese or vegan parmesan cheese; 1 1/4 cups Water

3 ratings

· 45min · Vegetarian, Gluten free · 1 serving

This gluten-free focaccia is pillowy soft and airy with a golden crisp crust. This Italian flatbread requires only 7 simple ingredients and 10 minutes of hands-on time.

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