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Galette des Rois (Kings' Cake) | America's Test Kitchen Recipe
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Galette des Rois (Kings' Cake)

27 ratings
· 2hr 30min · 8 servings
Our Galette des Rois (Kings’ Cake) offers all of the glamour of the iconic French patisserie favorite, with minimal time and labor.
testkitchen
America's Test Kitchen

Ingredients

Produce
• 1 Bean, dried
Refrigerated
• 3 Egg, large
Condiments
• 1/2 tsp Corn syrup
Baking & Spices
• 1 cup (4 ounces/113 grams), almond flour
• 2 tbsp All-purpose flour
• 2/3 cup Sugar
• 1/4 tsp Table salt
Bread & Baked Goods
• 2 sheets Puff pastry
Dairy
• 6 tbsp Butter, unsalted
Beer, Wine & Liquor
• 1 tsp Rum
Liquids
• 1 tbsp Water

Comments