Herb Crusted Red Snapper with Roasted Butternut Squash
Herb crusted Red Snapper that was stuffed with crushed garlic cloves and whole peppers! Now, when I received this snapper on Sunday, I removed the head and placed that in its own freezer bag with lemon juice, light salt and green seasoning for use in a fish head soup at some later date. I dressed this masterpiece with fresh lemon juice, green seasoning and placed it to marinate. Here, I created a chopped herb mix for my crust and then placed it in the oven, covered in foil, on broil…
