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Jiu Niang Tang Yuan (Fermented Rice Balls) Recipe [Video] | Recipe [Video] | Rice balls, Sweet soup, Recipes
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yumofchina.com

Jiu Niang Tang Yuan (Fermented Rice Balls) Recipe

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· 45min · 2 servings
These chewy, fragrant rice balls filled with a hint of rose and served in a sweet, warm soup make for a comforting dessert perfect for any occasion. I’ll guide you through this easy-to-follow recipe!
YumOfChinacom
Yum Of China

Ingredients

Produce
• 6 Dates, red
• 5 g Goji berries
Pasta & Grains
• 2 tbsp Fermented rice
Baking & Spices
• 100 g 120 g tapioca starch
• 30 g Brown sugar
• 6 g Sugar
Beer, Wine & Liquor
• 3 g Rose petals, dried
Liquids
• 75 g Water, hot
• 500 ml Water

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