🍋🍋 lemon ricotta pancakes

35min · 5 servings 1 ¼ cup all-purpose flour 1 ½ tsp baking powder soda Kosher salt large eggs room temperature granulated sugar pure vanilla extract packed lemon zest plus 2 Tbsp fresh lemon juice whole milk ricotta buttermilk shake well unsalted butter melted Nonstick cooking spray or room temperature butter for cooking pancakes Blueberry syrup or maple syrup and butter for serving