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Smoked Oyster Dip | Holiday Party Recipe | Mexican Recipes
1 rating
The smoked oyster dip is a typical recipe for the Mexican gastronomy, and particularly recommended as a snack for a delicious party food around Easter, the vacation week of Semana Santa. If you are a seafood lover this recipe will be one of your favorites.
Ingredients
Seafood
• 1 Can 3.75 oz smoked oysters, smoked
Produce
• 1 Chives or green onions
Condiments
• 1/4 tsp Tabasco
Baking & Spices
• 1 Salt and pepper
Dairy
• 1 Package 8 oz cream cheese
• 2 tbsp Heavy cream or sour cream