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Whitebait and dill mayo | Fish recipes | Jamie magazine

Name: Whitebait & dill mayo
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 450 g Whitebait; 1 Lemon; 2 tbsp Mayonnaise, free-range; 2 tsp Fennel seeds; 50 g Plain flour; a few sprigs of fresh dilll

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· 15min · 6 servings

Looking for a quick but fancy starter? Deep-fry some floured whitebait and whip up a creamy dill mayo - they'll be on the table in 15 minutes. Winner.

Jamie Oliver

510.9k followers

Ingredients

Seafood

• 450 g Whitebait

Produce

• 1 Lemon

Condiments

• 2 tbsp Mayonnaise, free-range

Baking & Spices

• 2 tsp Fennel seeds

• 50 g Plain flour

Other

• a few sprigs of fresh dilll

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