Nutritionist Meets Chef
Baked Succulent Thai Salmon with Chilli, Basil and Garlic! Serve with rice, sliced cucumbers and tomato! Get the recipe at nutritionistmeetschef.com

COOKTORIA {Tania Sheff}
Chinese Braised Fish (Hong Shao Yu)
Chinese Braised Fish (Hongshao Yu)

The Woks of Life
We think you’ll love these
Related Interests
Cantonese Steamed Fish: A 20 Minute Recipe
Cantonese Steamed Fish

The Woks of Life