CHEESECAKE EASTER EGGSusing @Arnott’s Biscuits Scotch Finger Biscuits. Recipe below: Ingredients: 1 large hollow egg ½ Arnott's Scotch Finger Biscuits (saving some crumble for topping) 1 tbsp melted butter 220g full-fat cream cheese (bring to room temperature) 1/2 a lemon zest 1 tsp vanilla essence ½ cup thickened cream 6 mini eggs 2 tbsp melted milk chocolate 1 pack of Arnott's Mini Scotch Finger Multipack BiscuitsMethod: 1. Blitz Scotch Finger biscuits into crumbs in a food processor. Add t...
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