Veganuary 15/25 🌱 25 recipes in under 25mins: DUBU JORIM (두부조림 )🇰🇷 This is a very very simple yet delicious tofu recipe from Korea. I recommend serving it with rice and garlic eggplant.😋 RECIPE (3-4 servings, 25min prep time): -400g tofu Pat dry, cut in thick slices and fry in oil on both sides. -3 cloves garlic and a thumbsize piece of garlic -2 spring onion Finely chop. -1 Tbsp chili flakes -1 Tbsp sesame oil -1/4 cup (60ml) soy sauce -1/4 cup (60ml) water -2 Tbsp syrup or sugar Mix and...

Fitgreenmind
Spicy sour Fried Egg recipe | New Egg making recipe
In this video you can watch how to make spicy fried eggs at home. video credits should be gone to the original owner. if you are interresting about this share this with your friends. #eggrecipe #newfoodrecipe #newricipes #arabicrecipes #dinnerrecipes #easyrecipes
Korean Vegetable Pancake (Yachaejeon) This vegan Korean vegetable pancake are quick and so ...
Korean Vegetable Pancake (Yachaejeon) This vegan Korean vegetable pancake are quick and so easy to make. By Foodpassionical Make 2 8 inch pancake Ingredients: 80g cabbage, thinly sliced 80g carrot, thinly sliced 1 jalapeño, sliced 1 small leek, thinly sliced 2 stalks scallions, roughly chopped 1 onion, sliced 125g (1 cup) flour 2 tbsp cornstarch 1/2 tsp salt 1/2 cup water + 2 tbsp water 4 tbsp cooking oil Dipping sauce: 2 tsp toasted sesame seeds 2 tbsp soy sauce 2 tbsp rice vinegar 1/2 tbsp sugar 1/2 tbsp gochugaru 1-2 tbsp water
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VEGAN KAISERSCHMARREN🥰 🫶RECIPE (4 servings, 20min prep time): -the water of 1 can chickpeas -1/2 Tsp each baking powder and corn starch Whip it up until stiff peaks. -180g flour -5 Tbsp sugar -1 cup (250ml) plant milk -1 Tsp baking powder -2 Tbsp apple sauce Whisk. Then stir in the Aquafaba. Heat up oil or v. butter in a big pan and add half of the batter. Put the lid on for about 5mins. Flip, scramble and serve with apple sauce. 📹@fitgreenmind #vegan #dairyfree #breakfast #recipe #food
DUBU JORIM
DUBU JORIM (두부조림 )🇰🇷 By @fitgreenmind RECIPE (3-4 servings, 25min prep time): -400g tofu Pat dry, cut in thick slices and fry in oil on both sides. -3 cloves garlic -2 spring onion Finely chop. -1 Tbsp chili flakes -1 Tbsp sesame oil -1/4 cup (60ml) soy sauce -1/4 cup (60ml) water -2 Tbsp syrup or sugar Mix and add the sauce to the tofu. Let it simmer for 5-10mins. #veganinspo #veganvibes #vegancomfortfood #veganstrong #vegancookies #vegan_veganfood