Easter Cookie Recipe: Lemon Poppy Seed Cheesecake Cookie | Julie Marie Eats
When it comes to the perfect soft batch cookie recipe, these Lemon poppy seed cookies make a delicious Easter dessert. With cheesecake frosting and a soft chewy inside, make these lemon cookies all spring and summer long. Follow for more homemade cookie recipes.
Lemon Thumbprint Cookies
These lemon thumbprint cookies are a lemon lovers' dream! Fill soft, buttery lemon sugar cookies with lemon curd, & drizzle with lemon icing. #lemon #Christmas #holidaycitrus
Sally's Baking - Trusted Dessert & Baking Recipes
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Lemon Blackberry Crumbl Copycat Cookies
15min · 12 servings Cookie Dough • 3/4 cup butter (salted or unsalted) • 1 1/4 cup white sugar • 1/4 cup brown sugar (packed) • 1 egg • 1 tsp vanilla extract • 2 tbsp lemon juice • 2 tsp lemon extract • lemon zest from 1 lemon • 1 1/2 tsp baking powder • 2 2/3 cup all-purpose flour (unpacked) Frosting • 2 sticks (1 cup) salted butter • 1/4 cup shortening (if you don’t have this, replace with butter) • 5-6 cups powdered sugar (add more if needed) • 1 tsp vanilla extract • 1 tsp lemon juice • 1/4 cup of blackberry puree (crushed & strained blackberries) • 2 tbsp heavy cream (if you don’t have this, replace with 1 tbsp milk)
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Red Velvet Crumbl Cookies | Copycat Recipe
Ingredients: • 1 cup butter softened • 1 cup brown sugar • 1/2 cup white sugar • 2 eggs • 1 tsp vanilla • 4-5 drops red food coloring (more or less depending on how strong your food coloring is) • 3 cups flour • 1/2 cup cocoa powder • 1 tbsp cornstarch • 1 tsp baking soda • 1 tsp salt Cream Cheese Frosting: • 8 oz cream cheese at room temp • 1/2 cup butter at room temp • 2 cups powdered sugar • 1 tsp vanilla Instructions: • Preheat the oven to 350 degrees. Cream together butter, brown sugar, and white sugar for 2 minutes. Add eggs, vanilla, and red food coloring and mix again. • Add flour, cocoa powder, cornstarch, baking soda, and salt. Mix until combined. The dough should be soft, but not too sticky. • If you are making Crumbl sized cookies, scoop out 1/2 cup of do
