High Protein Romesco Salad #plantbasedrecipes #veganfriendly #recipe
Salad 3 small zucchinis 1.5 lemon (juice + zest (approx 1/4 cup)) 1 pinch salt & pepper 1 garlic (minced) 1.5 cups cooked butter beans 20 g plant-based feta (crumbled) 1.5 tbsp toasted pine nuts 1 handful fresh basil (chopped) Romesco-Inspired Sauce 2 jarred capsicum 2 tbsp sundried tomato 150 g extra firm tofu ¼ cup almonds ½ tbsp olive oil 1 tsp smoked paprika juice (from the marinade) 1 pinch salt & pepper
Baked Brussel Sprout Salad, Recipe by Justine Doiron

Brightland
We think you’ll love these