Mexican Food

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5 Pins
Crispy Bean and Cheese Burritos from Six Sisters Stuff | Healthy Lunch Ideas | Easy Spring Meal Recipe
BAKED- Black Bean and Sweet Potato Flautas :: my entire family loves this tasty vegetarian recipe! (Adjust cheese)
Looking for a quick and easy carne asada burrito (or taco) recipe? Try the Best Carne Asada Recipe Ever! It's so easy that you'll never bother with Mexican take out again for dinner or parties.


4 Pins
These Crispy Baked Black Bean and Sweet Potato Tacos just take 30 Minutes to make for a delicious vegetarian dinner that is also gluten free!
These Sweet Potato Tacos are gluten free, vegan, healthy, and oh yeah, absolutely DE-LICIOUS! Loaded with sweet potatoes, mushrooms, black beans, and spices – these hearty tacos will surely satisfy! #vegan #tacos


17 Pins
Chicken Guacamole and Bean Tostadas - easy yet so delicious!
Chipotle Chicken Tostadas | #VivaLaMorena #Ad


9 Pins
Mexican Chicken Tortilla Skillet
20min · 6 servings FOR FULL RECIPE, GO TO (COPY AND PASTE): Ingredients 1 tablespoon extra-virgin olive oil 1 red or yellow onion, chopped 1 red bell pepper, chopped 1 poblano pepper, chopped 4 cloves garlic, minced 1 teaspoon ground cumin 2 tablespoons all-purpose flour 1 cup chicken broth 3 ounces cream cheese, room temperature 3 cups chopped cooked chicken 1 15-ounce can black beans, drained and rinsed 1 10-ounce can diced tomatoes with green chiles, drained 1 cup fresh or frozen corn 4 6-inch corn or flour tortillas, torn into pieces 2 cups shredded cheddar, monterey jack or oaxaca cheese FOR FULL RECIPE, GO TO (COPY AND PASTE):
a large skillet filled with mexican food and garnished with jalapenos
Cheesy Fajita Skillet
a large skillet filled with mexican food and garnished with jalapenos
Cheesy Fajita Skillet
Roasted Sweet Potato Black Bean Quinoa Salad
28min · 7 servings Ingredients: • 1 1/4 pounds sweet potatoes scrubbed and peeled (about 3 small/medium), cut into 1/2-inch chunks 1 large red onion cut into 1/2-inch chunks 4 tablespoons extra virgin olive oil divided 2 teaspoons ground chili powder 1 teaspoon smoked paprika 1/2 teaspoon kosher salt 1 1/2 cups cooked quinoa from 1/2 cup dry Zest and juice of 2 limes 3 tablespoons lime juice total 2 teaspoons pure maple syrup or substitute honey or light agave nectar 1 clove garlic minced 1 can reduced sodium black beans (15 ounces), rinsed and drained 1 large bell pepper cored and diced 3/4 cup freshly chopped cilantro Instructions Preheat the oven to 400 degrees F. Place the cubed sweet potatoes and red onion on a large baking sheet. Drizzle with 1 tablespoon olive
the chicken fajitas are loaded with vegetables and sauce
The Chicken Fajitas Recipe That Changed My Mind - The Food Charlatan
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Vegetarian Black Bean Taco Salad
My delicious vegetarian Black Bean Taco Salad is a must make! This tasty taco salad is loaded with veggies and drizzled with a delicious homemade creamy salsa dressing. It always gets rave reviews!