Rósa Ómarsdóttir

Rósa Ómarsdóttir

Rósa Ómarsdóttir
Flere idéer fra Rósa
Haustið er tími rótargrænmetis og hér í Danaveldi svigna hillur undan rauðrófum, hvítum rófum, næpum, gulrótum, kartöflum, sætum kartöflum. Og þegar haustlægðirnar herja á gluggarúðuna er fátt meir…

Haustið er tími rótargrænmetis og hér í Danaveldi svigna hillur undan rauðrófum, hvítum rófum, næpum, gulrótum, kartöflum, sætum kartöflum. Og þegar haustlægðirnar herja á gluggarúðuna er fátt meir…

Recipe with video instructions: Nothing beats a beautiful, yummy dip made with sweet beets. Ingredients: 1 cup chickpeas, cooked, 2 medium beets, boiled, 1 Tbsp tahini, Juice of ½ lime, 1 small garlic clove, Salt, 3 ⅓ Tbsp olive oil, divided, Pita bread, 1 Tbsp white sesame seeds, Black pepper, Thyme leaves

Recipe with video instructions: Nothing beats a beautiful, yummy dip made with sweet beets. Ingredients: 1 cup chickpeas, cooked, 2 medium beets, boiled, 1 Tbsp tahini, Juice of ½ lime, 1 small garlic clove, Salt, 3 ⅓ Tbsp olive oil, divided, Pita bread, 1 Tbsp white sesame seeds, Black pepper, Thyme leaves

Green veggie fritters

Green veggie fritters

Hasselback potatoes with gorgonzola & honey

Hasselback potatoes with gorgonzola & honey

Jamie Oliver's Easy Pancake Recipe featuring Poppy and Daisy

Jamie Oliver's Easy Pancake Recipe featuring Poppy and Daisy

Gluten Free Curried Veg Pie | Christmas Recipes | Jamie Oliver

Gluten Free Curried Veg Pie | Christmas Recipes | Jamie Oliver

Jamie's nut roast recipe is simply incredible packed with nuts, fruit and tons of veg; topped with a salsa rossa picante it's some serious veggie comfort food!

Jamie's nut roast recipe is simply incredible packed with nuts, fruit and tons of veg; topped with a salsa rossa picante it's some serious veggie comfort food!

Besta hummus í heimi!: UPPSKRIFT

Besta hummus í heimi!: UPPSKRIFT

Beetroot & squash Wellingtons with kale pesto 2016

Beetroot & squash Wellingtons with kale pesto 2016

This is by far the best thing to ever happen to aubergines.  The trick is to treat them like you would a good cut of meat -  take time massaging the marinade into the flesh then cook nice and slowly for an incredibly tender aubergine flesh that soaks up a wonderful punchy garlic, chilli and ginger marinade.

This is by far the best thing to ever happen to aubergines. The trick is to treat them like you would a good cut of meat - take time massaging the marinade into the flesh then cook nice and slowly for an incredibly tender aubergine flesh that soaks up a wonderful punchy garlic, chilli and ginger marinade.