Susanne Løhde

Susanne Løhde

Susanne Løhde
Flere idéer fra Susanne
Easy Oreo Mint Chip Ice Cream Cake - Bakerella

Easy Oreo Mint Chip Ice Cream Cake - Bakerella

37 calorie Brownies... "and no, I'm not kidding." About 9 Brownies

37 calorie Brownies... "and no, I'm not kidding." About 9 Brownies

Over 120 Oreo Recipes using Oreos and Golden Oreos!

Over 120 Oreo Recipes using Oreos and Golden Oreos!

Too busy to eat breakfast? Here are 15 easy breakfast recipes made to fit your busy schedule.

Too busy to eat breakfast? Here are 15 easy breakfast recipes made to fit your busy schedule.

Easy Skinny Smoothie - 22 Easy and Healthy Fat Burning Smoothies

Easy Skinny Smoothie - 22 Easy and Healthy Fat Burning Smoothies

Skinny Orange Chicken! - Really easy!!! I made extra sauce for plenty to serve over rice. A definite winner.

Skinny Orange Chicken! - Really easy!!! I made extra sauce for plenty to serve over rice. A definite winner.

Salted Caramel and Chocolate Pecan Pie Bars - You'll never want plain pecan pie again! Caramel and chocolate makes the bars taste amazing!

Salted Caramel and Chocolate Pecan Pie Bars - You'll never want plain pecan pie again! Caramel and chocolate makes the bars taste amazing!

Healthy cookies - 3 mashed bananas (ripe), 1/3 cup apple sauce, 2 cups oats, 1/4 cup almond milk, 1/2 cup dark chocolate, 1 tsp vanilla, 1 tsp cinnamon. preheat oven to 350 degrees. bake for 15-20 minutes. NO SUGAR!

Healthy cookies - 3 mashed bananas (ripe), 1/3 cup apple sauce, 2 cups oats, 1/4 cup almond milk, 1/2 cup dark chocolate, 1 tsp vanilla, 1 tsp cinnamon. preheat oven to 350 degrees. bake for 15-20 minutes. NO SUGAR!

Dark Chocolate Salted Caramel Pie with an Oreo Cookie Crust. Only 5 ingredients!! This is the perfect dessert for company, because you can make it the night before and it's still just as good the next day -- and you're not messing up the kitchen!

Dark Chocolate Salted Caramel Pie with an Oreo Cookie Crust. Only 5 ingredients!! This is the perfect dessert for company, because you can make it the night before and it's still just as good the next day -- and you're not messing up the kitchen!