A True Red Gem: Rødgrød med Fløde
Rødgrød Med Fløde: one of the hardest things to say if you're not a native Danish speaker and a traditional Danish red berry porridge dessert served with cream. The secret is using pristine berries at the height of their sweet ripeness. There are some variations amongst Danish cooks regarding the best kind of berries to use. Here is one variation of the recipe via Cooking Fever.