Nøddelagkage med nougatcreme

Nøddelagkage med nougatcreme

Nougat-krokant-tærte er en lækker dansk opskrift af Ole Kristoffersen - Lagkagehuset fra FRIs Bageri, se flere dessert og kage på mad.tv2.dk

Nougat-krokant-tærte er en lækker dansk opskrift af Ole Kristoffersen - Lagkagehuset fra FRIs Bageri, se flere dessert og kage på mad.tv2.dk

Kajkager - nem opskrift på den klassiske kajkage (recipe in Danish)

Kajkager - nem opskrift på den klassiske kajkage (recipe in Danish)

Danish Food Culture - Danish Danish meatballs with potatoes and brown sauce yumm

Danish Food Culture - Danish Danish meatballs with potatoes and brown sauce yumm

DANISH: Kartoffelsuppe (Potato Soup)

DANISH: Kartoffelsuppe (Potato Soup)

The story of how the hamburger came to Denmark, and a classic Danish fall recipe.

Danish Hakkebøf with Soft Onions - Hakkebøf med Bløde Løg

The story of how the hamburger came to Denmark, and a classic Danish fall recipe.

Danish Caramelized Potatoes. Wonder if it tastes like Marie's mothers..

Danish Caramelized Potatoes. Wonder if it tastes like Marie's mothers..

These Danish Potatoes (aka Brunede Kartofler) are a great side dish to just about any meal! I like it best served with pork dishes.

Brunede Kartofler (Caramelized/Browned Potatoes)

These Danish Potatoes (aka Brunede Kartofler) are a great side dish to just about any meal! I like it best served with pork dishes.

Rødgrød Med Fløde: one of the hardest things to say if you're not a native Danish speaker and a traditional Danish red berry porridge dessert served with cream. The secret is using pristine berries at the height of their sweet ripeness. There are some variations amongst Danish cooks regarding the best kind of berries to use. Here is one variation of the recipe via Cooking Fever.

A True Red Gem: Rødgrød med Fløde

Rødgrød Med Fløde: one of the hardest things to say if you're not a native Danish speaker and a traditional Danish red berry porridge dessert served with cream. The secret is using pristine berries at the height of their sweet ripeness. There are some variations amongst Danish cooks regarding the best kind of berries to use. Here is one variation of the recipe via Cooking Fever.

"Kransekage" Marzipan ring cake, served at New Year's Eve and other festive occasions.

"Kransekage" Marzipan ring cake, served at New Year's Eve and other festive occasions.

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