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Rhubarb Compote
If you have fresh rhubarb, then the simplest (and arguably most delicious way) to enjoy it is to make it into rhubarb compote. Compote is simply a fancy term that basically equates to a rustic sauce made from simmered fruit. In the case of this recipe, I've added in fresh ginger, a touch of cardamom and it is sweetened, naturally, with honey. It makes the perfect topping for Greek yogurt, pancakes or ice cream. In today's post, I have all the details how to make it perfectly, and if you are a
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