Dessert Recipes

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Sub-Zero, Wolf, and Cove
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Traditional Sugar Cookies
Sugar cookies, and the traditions that come along with them, are a nostalgic and delicious way to celebrate the season. This easy recipe can be rolled, cut into festive shapes, frosted, and decorated to your liking.
cookies and jams are arranged on a cutting board
Jam Thumbprint Cookies
Holiday baking made simple. Convection Mode ensures consistent, multi-rack baking for your favorite holiday treats—no need to rotate pans. Try it with these sweet and flaky Jam Thumbprint Cookies.
a close up of a pie with whipped cream on top and cinnamon bread crumbs
Pumpkin Pie Pre-Prep
Rather than searching for space in the oven on Thanksgiving Day, try making your Pumpkin Pie ahead of time and freezing it. Tip #1: Bake the pie in an aluminum pan as this will aid in faster freezing, resulting in better preservation of texture. Tip #2: Be sure to cool your pie completely, for at least 3 hours, before wrapping it tightly with plastic wrap. Tip #3: For best results with thawing, allow for 12 hours in the refrigerator to help prevent weeping that will result in a soggy crust.
an apple pie sitting on top of a wooden table
Apple Pie Recipe
Cooler weather lends itself to delicious seasonal recipes. This apple pie recipe uses the Wolf Convection Steam Oven's Auto Steam Bake Mode to achieve the ideal glossy top crust.
chocolate cupcakes with whipped cream in the middle
Valentine's Day Dessert Recipe
You can make decadent chocolate souffles in your own kitchen with the help of Wolf's Convection Mode. Try the recipe at the link above.
french toast with powdered sugar and jelly on a white plate next to small bowls
French Toast with Browned Butter
The key to more delicious French toast is your Wolf Dual Fuel Range's infrared griddle...and oven! Cook slices on the griddle until golden, then bake in the oven to achieve a light, airy texture. Finish with browned butter and maple syrup.
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Blueberry Lemon Scones
Sweet meets tart in this lemon bar recipe. Enjoy this summertime-infused bite at picnics or poolside as an afternoon treat.
two plates topped with french toast, strawberries and bacon next to a glass of orange juice
Berry Stuffed French Toast With Orange Vanilla Bean Glaze
Filled with rich mascarpone and fresh berries, this elevated french toast will be your new go-to recipe for family breakfasts and Sunday brunches.
This may contain: a woman holding up a chocolate cookie in front of a cooling rack filled with cookies
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Gluten-free double chocolate chip cookie
This gluten-free, grain-free, and dairy-free double chocolate chip cookie recipe is one everyone can enjoy this season. Topped with crushed peppermint and white chocolate chips, they're both festive and delicious. Share with children, teachers, or friends, and enjoy!
This may contain: a person dipping something into a cup of hot chocolate with marshmallows and candy canes
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Peppermint Biscotti Recipe
Holiday gifting made simple. Wolf's Convection Mode minimizes hot and cold spots and enables consistent multi-rack cooking so you can make larger batches of this Peppermint Biscotti recipe to share all season long.
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a piece of carrot cake on a plate with a fork
Pistachio Carrot Cake
Wolf Convection Bake Mode ensures quick, even results across multiple racks at once. Try it with this three-layer Pistachio Carrot Cake. Hint: finely chop and roast the pistachios beforehand for added flavor and texture.
a cake with whipped cream and strawberries on top sits on a plate next to some berries
Polenta Cake with Mascarpone and Strawberry Compote
Pastry chef, YouTube star, and cookbook author Gemma Stafford shares her expert tips for hosting a teatime event with The Living Kitchen magazine, including how to ensure each dish is ready for your guests with ideal timing and freshness.
four blue dishes filled with food sitting on top of a wooden table next to silverware
Bread Pudding
Got leftovers? Turn extra breads into delicious bread pudding using Wolf Convection Roast Mode and this simple recipe.
Celebrate the season and enjoy your apple-picking harvest with this Apple Streusel Coffee Cake recipe 🍎. Ready in under an hour and baked in the Wolf Built-In Oven, it delivers a superior texture and flavor.
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Celebrate the season and enjoy your apple-picking harvest with this Apple Streusel Coffee Cake recipe 🍎. Ready in under an hour and baked in the Wolf Built-In Oven, it delivers a superior texture and flavor.
This may contain: a man standing in front of a wooden cutting board with cookies on top of it
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Make-Ahead Holiday Cookies
When it comes to holiday baking, it never hurts to get an early start. Sub-Zero freezers use frigid, dry air to prevent frost and freezer burn, keeping cookies and make-ahead dishes fresh.