salad dressings

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Healthy Vegan Avocado Pasta 🥑
20min · 4 servings AVOCADO PASTA🥑 // full recipe ↓ • By @itsvegansis This is one of the best pastas I’ve had! It’s super creamy, light, and sooo easy to make! INGREDIENTS: (for 200-250 g pasta) • - 3 small / 1 1/2 large avocados • - 1/2 c basil • - 2 garlic cloves • - 1 tbsp nutritional yeast • - 1 tbsp olive oil • - juice from 1/2 a lemon • - salt & pepper - 1/2 cup pasta water INSTRUCTIONS: • Make the pasta like suggested on the package. • When the pasta is ready take 1/2 cup of the pasta water and keep for later. Strain the pasta and set aside. • In the meantime make the sauce by blending all the ingredients (including the pasta water) until very smooth and creamy. • Add the sauce into the pot with the pasta and mix to combine. • Optional: serve with black p
Easy healthy recipes for fat loss
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Chinese Tempeh Salad - Fork and Beans
Homemade Ginger Sesame Dressing Chinese style salad dressing Ginger Sesame Dressing 1/3 c. rice vinegar 1/4 c. soy sauce (gluten-free) 3 Tbs sesame seeds 1 Tb brown sugar 1 Tb fresh ginger, shredded through a zester 1 large garlic clove, shredded through a zester 1 tsp sesame oil 3 scallions, chopped (white portion only)
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Avocado Pasta Salad
Cold pasta salads are the perfect & satisfying quick dinner or lunch! This delicious pasta salad recipe is loaded with avocados, crispy bacon & juicy cherry tomatoes tossed in a homemade avocado dressing
the ultimate guide to making homemade salad dressings
How to Make Homemade Salad Dressing: 9 Easy Recipes!
9 homemade salad dressing recipes you should know how to make! More
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Homemade Greek Dressing | The Bewitchin' Kitchen
Homemade Greek Vinaigrette. This homemade salad dressing is delicious over salads, as a marinade and on a greek pizza! This healthy recipe packs a clean eating punch! | thebewitchinkitchen.com
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a salad with dressing and vegetables on a white plate
Homemade Buttermilk Ranch Dressing - Once Upon a Chef
TESTED & PERFECTED RECIPE- This buttermilk ranch dressing is cool, creamy, garlicky & delicious over a romaine salad or as a dip for crudités or chips.