Cooking Light Magazine Lettering by Angela Southern, via Behance
NOMA cookbook - if he hasnt been, he owns the book
‘Chef’s Special‘ – a seasonal print publication from Meat and Livestock Australia, designed by SA-based design studio Mash. Photography – John Laurie, Food Styling - Simon Bajada.
Editorial Design Inspiration: Saude Magazine | Abduzeedo Design Inspiration
Cooking Light Magazine Lettering on Behance
I can't wait to sit around with friends and munch on this Herb and Garlic Dipping Oil for bread #summer by @foodiewithfamily
Chickpea and Quinoa Burgers with Halloumi (Souvlaki For The Soul)