Make these Middle Eastern stuffed onions for a warming weeknight meal
These stuffed onions with Middle Eastern flavours celebrate the humble vegetable — and put every piece of it to use. Perfect for a warming weeknight meal, Amina's recipe wraps a beautiful array of veggies, herbs and rice into every bite.😋 #stuffedonions #middleeasternfood #middleeasterncuisine #weeknightmeal

CBC Life
✨ Grated Tomato Dish with Silken tofu is the ideal speedy lunch or dinner ! ✨
Check out the link in my bio for The Complete Plant-Based Cookbook, the ultimate guide to make the Vegan Diet incredibly DELICIOUS, FUN, and PACKED WITH VARIETY. Not only will it boost your health, but it’ll also leave your taste buds dancing with joy! Credit to @christinasots_/ TikTok
Turkish Lentil Soup (30 mins)
Turkish lentil soup or Mercimek çorbası is a staple of Turkish cuisine where red lentils are simmered in a tasty broth with veggies and warm spices. Turkish red lentil soup is easy to make in 30 minutes and one pot. It has a smooth and comforting texture and a warm and soothing flavor, with a hint of tanginess from the fresh lemon juice.
BRAISED CABBAGE w/ FENNEL PAN SAUCE & CASHEW CREAM 🔥
BRAISED CABBAGE w/ FENNEL PAN SAUCE & CASHEW CREAM 🔥 ingredients 1 head cabbage, first 4-5 leaves peeled off, rinsed, dried, & quartered olive oil, salt, & pepper as specified 1 large shallot 1 large carrot 1 medium red bell pepper 1 tbsp tomato paste 3 large cloves garlic 4 cups boiling water 1 heaping tbsp bouillon 1 tsp fennel seed 2 bay leaves 2 cups cooked farro mixed with fresh diced celery, apple, and walnut fresh dill and diced apple for topping cashew cream By @vegscratchkitchen