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Learn how to make this classic 'mountain cheese' of France and Switzerland. With smaller or nonexistent holes it's easily differentiated from the larger Ementhaller cheese | Cheesemaking.com
When it comes to making a great grilled cheese, the key is obtaining the perfect melty, texture of the cheese. We've created a Cheese Melting 101 guide to help you get it right.
You've never had a grilled cheese sandwich until you've had it with farmhouse cheddar- it's AMAZING! | www.reformationacres.com
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